These Two Brothers Are Making The World Jealous of Charleston

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Matt and Ted Lee, two brothers born and raised in Charleston, have hit upon a brilliant business concept: They ship local delicacies to others around the world.

Whether the person is a former Charleston native or just someone wanting to get a bit of “down South” flavor, the Lees have them covered with fresh seafood and unique fare, such as pickled peaches, locally produced relish, boiled peanuts, and she-crab soup…

The brothers have also written several award-winning cookbooks, such as; Charleston KitchenSimple Fresh Southern: Knockout Dishes with Down-Home Flavor, and The Lee Bros. Southern Cookbook

What’s your favorite Southern food?

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