A unique new beachfront restaurant, Tide to Table, will open at The Oceanfront Litchfield Inn in Pawleys Island.
Tide to Table, located at 1 Norris Dr, plans to serve coastal-inspired dishes such as crab cake sliders and grouper tacos.
The drink menu will feature classic and specialty cocktails, mules, and frozen drinks like the Sangria Margarita and Arnold Palmer. The eatery is currently hiring for various positions.
Brittain Resorts & Hotels, managing the inn, oversees multiple hospitality properties in Pawleys Island and Myrtle Beach.
