Verde, a leader in the salad industry, is invading Charleston next year with the opening of three new locations across our city.
The brand is introducing its Verde On The Go concept at Charleston College’s The Market at Liberty Dining Hall, mirroring its successful model at the Medical University of South Carolina. Additionally, Verde is establishing a central hub in North Charleston, which will house a production kitchen, office space, and a restaurant.
They’ll also be opening a massive downtown Charleston location at 433 King St. This new outlet will feature a variety of made-to-order dishes, alongside a selection of quick grab-and-go options, breakfast items, and beverages like iced coffee and matcha.
Verde currently operates six locations – including four dine-in restaurants in Mount Pleasant, Avondale, Belle Hall, and Columbia.
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