Matt and Ted Lee, two brothers born and raised in Charleston, have hit upon a brilliant business concept: They ship local delicacies to others around the world.
Whether the person is a former Charleston native or just someone wanting to get a bit of “down South” flavor, the Lees have them covered with fresh seafood and unique fare, such as pickled peaches, locally produced relish, boiled peanuts, and she-crab soup…
The brothers have also written several award-winning cookbooks, such as; Charleston Kitchen, Simple Fresh Southern: Knockout Dishes with Down-Home Flavor, and The Lee Bros. Southern Cookbook
What’s your favorite Southern food?