Embark on a beautiful dining experience at over 100 participating restaurants. January 7-18th many of the highest rated establishments will be serving up their best! The event is executed by the Greater Charleston Restaurant Association , Inc (GCRA) and highly anticipated each year. Lunch and dinner menu’s will be price fixed, yet one will be attempting a new concept!
Chef owned Cainhoy Cooking Depot is embarking on their one year anniversary. To celebrate during Restaurant Week choose you course, enjoy and then pay what you feel the meal is worth. This is a wonderful opportunity to dine on a dime! Check out this page for more info!